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Item Information   Holdings     Summary     More Content       More by this author     Oliver, Jamie, 1975- author.     Subjects     Cooking.     Browse Catalog     by author:      Oliver, Jamie, 1975- author.       by title:      The naked chef / Jam...         MARC Display

The naked chef / Jamie Oliver. by Oliver, Jamie, 1975- author. New York : Hyperion, [2000] Subjects Cooking. ISBN:  9780786866175 (hardcover) : 0786866179 (hardcover) : Description:  250 pages : illustrations (some color) ; 26 cm Edition:  First Edition. Contents:  First move -- Herbs and spices -- Soups -- Salads and dressings -- Pasta -- Fish and shellfish -- Meat, poultry and game -- Vegetables -- Legumes -- Risotto and couscous -- Bread -- Desserts -- Stocks, sauces, bits, bobs -- This, that and the other. Requests:  0   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Business, Science & Technology 641.5 Ol Checked In Add Copy to MyList

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