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  • Shafia, Louisa.
     
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  • Cooking, Iranian.
     
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  •  The new Persian kitc...
     
     
     
     MARC Display
    The new Persian kitchen / Louisa Shafia ; photography by Sara Remington.
    by Shafia, Louisa.
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    Berkeley [Calif.] : Ten Speed Press, c2013.
    Subjects
  • Cooking, Iranian.
  • ISBN: 
    9781607743576 (hbk.) :
    1607743574 (hbk.)
    Description: 
    199 p. : col. ill. ; 24 cm.
    Edition: 
    1st ed.
    Contents: 
    Introduction: A desert paradise -- Overview: Persian cuisine through the ages -- A guide to Persian ingredients: A garden of earthly delights -- Starters and snacks -- Soups -- Salads -- Vegetable and egg entrées -- Meat and fish entrées -- Main dish stews and casseroles -- Rice and grains -- Sweets -- Beverages -- Pickles and preserves.
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    Summary: 
    Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These recipes demystify Persian ingredients while offering surprising preparations for familiar foods for the busy, health-conscious cook.
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    Copy/Holding information
    LocationCollectionCall No.Status 
    Hawaii State LibraryBusiness, Science & Technology641.5953 ShChecked InAdd Copy to MyList
    Kealakekua Public LibraryAdult Nonfiction641.5953 ShChecked InAdd Copy to MyList
    Waikiki-Kapahulu Public LibraryAdult Nonfiction641.5953 ShChecked InAdd Copy to MyList


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