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  • Cooking.
     
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  •  The new best recipe ...
     
     
     
     MARC Display
    The new best recipe / by the editors of Cook's illustrated ; photography, Carl Tremblay, Daniel J. Van Ackere ; illustrations, John Burgoyne.
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    Brookline, MA : America's Test Kitchen, c2004.
    Subjects
  • Cooking.
  • ISBN: 
    0936184744
    Description: 
    xi, 1028 p. : ill. ; 29 cm.
    Edition: 
    2nd ed.
    Contents: 
    Appetizers -- Soups -- Salads -- Vegetables -- Rice, grains, and beans -- Pasta and noodles -- Poultry -- Beef -- Pork -- Lamb -- Fish and shellfish -- Stews -- Grilling -- Eggs and breakfast -- Pizza, calzones, and foccacia -- Quick breads, muffins, and biscuits -- Yeast breads -- Cookies, brownies, and bar cookies -- Cakes -- Pies and tarts -- Crisps, cobblers, and other fruit desserts -- Puddings, custards, soufflés, and ice cream.
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    LocationCollectionCall No.Status 
    Hilo Public LibraryAdult Nonfiction641.5 NewChecked InAdd Copy to MyList
    Kaimuki Public LibraryAdult Nonfiction641.5 NeChecked InAdd Copy to MyList


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