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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
Summary
More Content
More by this author
Brown, Ellen, author.
Subjects
Skillet cooking.
Cast-iron cookware.
Browse Catalog
by author:
Brown, Ellen, author.
by title:
The new cast iron sk...
MARC Display
The new cast iron skillet cookbook [electronic resource] : 150 fresh ideas for America's favorite pan / Ellen Brown ; food photography by Guy Ambrosino ; food styling by Kate Winslow.
by
Brown, Ellen, author.
New York, NY : Sterling Epicure, 2014.
Subjects
Skillet cooking.
Cast-iron cookware.
Electronic Resource
http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=E2EEC12E-D2AA-44D2-BB09-CE6D7DFC72FE
This title is available online; click here to access
Electronic Resource
http://images.contentreserve.com/ImageType-100/1786-1/{E2EEC12E-D2AA-44D2-BB09-CE6D7DFC72FE}Img100.jpg
ISBN:
9781454907756 (electronic bk.)
1454907754 (electronic bk.)
Description:
1 online resource : color illustrations
Contents:
Caring for cast iron -- Breakfast and brunch -- Little dishes -- Main dishes: Beef, veal, lamb, pork, chicken and other fowl, fish and shellfish -- Side dishes -- Breads and rolls -- Desserts.
Requests:
0
Summary:
Cast iron skillets are booming in popularity: they're versatile, they're relatively inexpensive, and they don't have the toxic chemicals released by artificial nonstick pans. Though cast iron was the only pan in grandma's kitchen, these 150 recipes are fresh and updated, from cornbread with Parmesan cheese and sun-dried tomatoes to frittatas, Vietnamese spring rolls, and to-die-for sticky buns.
Copy/Holding information
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