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HAWAII STATE PUBLIC LIBRARY SYSTEM
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Chatham, John.
Subjects
Cooking (Quinoa)
Quinoa.
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by author:
Chatham, John.
by title:
The quinoa cookbook ...
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The quinoa cookbook : nutrition facts, cooking tips, and 116 superfood recipes for a healthy diet / [by John Chatham]
by
Chatham, John.
Berkeley, California Rockridge Press, c2013.
Subjects
Cooking (Quinoa)
Quinoa.
ISBN:
9781623150075 (pbk.)
1623150078 (pbk.)
Description:
184 pages : illustrations ; 24 cm.
Requests:
0
Summary:
You've read about quinoa's myriad health benefits, noticed its migration on to menus, even learned how to correctly pronounce its name, and now the important part: How do you incorporate quinoa into your kitchen? There's little wonder why quinoaa gluten-free, superfood rich in protein and antioxidantshas transformed from obscure ancient seed into modern culinary staple. While quinoa has become well known, what is lesser known is that the grain-like food, often referred to as the perfect protein, can be incorporated into practically any recipe from breakfast to dessert. Fortunately, that's where The Quinoa Cookbook enters the story.
Copy/Holding information
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Collection
Call No.
Status
Waimanalo P/S Library
Adult Nonfiction
641.631 Ch
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Horizon Information Portal 3.25_9884
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