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Item Information       Summary     More Content     More by this author     Ryan, Tim, 1973- author.     Subjects     Food consumption -- United States.     Nutrition -- United States.     Food habits -- United States.     Food chains (Ecology) -- United States.     Family farms -- United States.     Browse Catalog     by author:      Ryan, Tim, 1973- author.       by title:      The real food revolu...         MARC Display

The real food revolution [electronic resource] : healthy eating, green groceries, and the return of the American family farm / Congressman Tim Ryan. by Ryan, Tim, 1973- author. Carlsbad, California : Hay House, Inc., 2014. Subjects Food consumption -- United States.   Nutrition -- United States.   Food habits -- United States.   Food chains (Ecology) -- United States.   Family farms -- United States. Electronic Resource http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=96E34714-8A5D-4DBB-ADEC-B71B2F1F264F This title is available online; click here to access Electronic Resource http://images.contentreserve.com/ImageType-100/2338-1/{96E34714-8A5D-4DBB-ADEC-B71B2F1F264F}Img100.jpg ISBN:  9781401946890 (electronic bk.) 1401946895 (electronic bk.) Description:  1 online resource (249 p.) Requests:  0 Summary:  Today a buck gets you a quick burger (or two), but what's the real cost of that meal? The rates of chronic disease-specifically diseases like diabetes, caused by our lifestyles-have grown exponentially in recent years, edging medical expenses ever higher while threatening to give America its first generation to actually live shorter lives than their parents. Unfortunately finding good nutrition is no walk in the park, with more and more Americans living in cities, far from a farmer's field. To overcome distance and undercut price, we rely on industry to put dinner on the table- yet this system.   Copy/Holding information No Item Information

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