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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
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Siegel, Matt (Food writer), author.
Subjects
Food -- History.
Food habits -- History.
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by author:
Siegel, Matt (Food writer), author.
by title:
The secret history o...
MARC Display
The secret history of food : strange but true stories about the origins of everything we eat / Matt Siegel.
by
Siegel, Matt (Food writer), author.
New York, NY : Ecco, an imprint of HarperCollinsPublishers, [2021]
Subjects
Food -- History.
Food habits -- History.
ISBN:
9780062973214 (hardcover) :
0062973215 (hardcover)
Description:
270 pages ; 24 cm
Edition:
First edition.
Requests:
0
Summary:
"Is Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us, like hot peppers? Far from being a classic American dish, is apple pie actually . . . English? "As a species, we're hardwired to obsess over food," Matt Siegel explains as he sets out "to uncover the hidden side of everything we put in our mouths." Siegel also probes subjects ranging from the myths--and realities--of food as aphrodisiac, to how one of the rarest and most exotic spices in all the world (vanilla) became a synonym for uninspired sexual proclivities, to the role of food in fairy- and morality tales. He even makes a well-argued case for how ice cream helped defeat the Nazis. The Secret History of Food is a rich and satisfying exploration of the historical, cultural, scientific, sexual, and, yes, culinary subcultures of this most essential realm"--Provided by publisher.
Copy/Holding information
Location
Collection
Call No.
Status
Hawaii State Library
Business, Science & Technology
641.3009 Si
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CLOSED TEMPORARILY: Honokaa Public Library
Adult Nonfiction
641.3009 Si
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Lihue Public Library
Adult Nonfiction
641.3009 Si
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Liliha Public Library
Adult Nonfiction
631.3009 Si
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Makawao Public Library
Adult Nonfiction
641.3009 Si
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Naalehu Public Library
Adult Nonfiction
641.3009 Si
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