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Item Information       Summary     More Content     More by this author     Whinney, Heather.     Subjects     Electric cooking, Slow.     Browse Catalog     by author:      Whinney, Heather.       by title:      The slow cook book [...         MARC Display

The slow cook book [electronic resource] / Heather Whinney. by Whinney, Heather. New York, N.Y. : DK, 2011. Subjects Electric cooking, Slow. Electronic Resource http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=998C0215-2331-4EDC-9C73-4B323C285B9B This title is available online; click here to access ISBN:  9780756689445 (electronic bk.) 0756689449 (electronic bk.) Description:  1 online resource (351 p.) : col. ill. Edition:  1st American ed. Contents:  Techniques -- Recipe choosers -- Soups and broths -- Stews -- Casseroles, cassoulets, and meatballs -- Tagines -- Curries -- Chilis and gumbos -- Pot roasts and ribs -- Risottos, pilafs, and paellas -- Desserts. Requests:  0 Summary:  Whether you use an electric crockpot or a more traditional oven or stovetop, slow cooking is a wonderful way to prepare wholesome, home-cooked food with the greatest of ease. Meat will be gloriously tender, flavors will combine beautifully - and all with minimal attention from the cook. This book celebrates slow cooking in all its forms. Its 200 recipes range from typical slow-cook fare - hearty, warming stews and pot roasts - to more surprising inclusions such as cakes and bakes.   Copy/Holding information No Item Information

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