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Item Information       Summary     More Content     More by this author     LaBau, Elizabeth.     Subjects     Candy.     Browse Catalog     by author:      LaBau, Elizabeth.       by title:      The sweet book of ca...         MARC Display

The sweet book of candy making [electronic resource] : from the simple to the spectacular-how to make caramels, fudge, hard candy, fondant, toffee, and more! / Elizabeth LaBau. by LaBau, Elizabeth. Beverly, Mass. : Quarry Books, 2012. Subjects Candy. Electronic Resource http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=DFA7CAAD-CD4C-4E59-B604-FF53D048F156 This title is available online; click here to access Electronic Resource http://images.contentreserve.com/ImageType-100/1933-1/{DFA7CAAD-CD4C-4E59-B604-FF53D048F156}Img100.jpg ISBN:  9781610586467 (electronic bk.) 1610586468 (electronic bk.) Description:  1 online resource. Requests:  0 Summary:  "This mouthwatering book is an illustrated, comprehensive guide to candy making in three sections. Part I is a complete guide to all the ingredients and tools you need in your pantry to master the art. Part II, the bulk of the book, teaches the basics of different styles of candy, using more than 50 delicious recipes to demonstrate the techniques. You'll find chapters on all the basics, including:- Hard candies- Caramels- Toffee- Fondant- Fudge- Truffles- Fruit and nut-based candies- Marshmallows- ChocolatesPart III covers the finishing touches, including molding, piping, decorating, and presenting your candies. Sweeten up your kitchen with The Sweet Book of Candy Making!"--   Copy/Holding information No Item Information

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