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Item Information       Summary     More Content     More by this author     Sax, David.     Subjects     Food habits -- United States.     Food preferences -- United States.     Food industry and trade -- United States.     Browse Catalog     by author:      Sax, David.       by title:      The tastemakers [ele...         MARC Display

The tastemakers [electronic resource] : why we're crazy for cupcakes but fed up with fondue (plus baconomics, superfoods, and other secrets from the world of food trends) / David Sax. by Sax, David. New York : PublicAffairs, c2014. Subjects Food habits -- United States.   Food preferences -- United States.   Food industry and trade -- United States. Electronic Resource http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=F0AB87D1-19A0-4EE5-8FF8-4AB7987F10D4 This title is available online; click here to access Electronic Resource http://images.contentreserve.com/ImageType-100/1486-1/{F0AB87D1-19A0-4EE5-8FF8-4AB7987F10D4}Img100.jpg ISBN:  9781610393164 (electronic bk.) 1610393163 (electronic bk.) Description:  1 online resource. Edition:  First edition. Contents:  The cultural trend: sex appeal -- Agriculture : the slow boat to China Black -- Chefs: a ceviche in every pot -- Health: take two chia seeds and call me in the morning -- Sales: awards night -- Data: the trendwatchers -- Marketing: someday my red prince will come -- Ethnic foods: as American as chicken tikka masala -- Food politics: the taco truck march on Washington -- Money: baconomics 101 -- Aftermath: fondue retires to Florida. Requests:  0 Summary:  A food and business writer examines the world of food trends, revealing where they originate and where they end and who influences them, from food company test labs and trendy food trucks to what characters are eating on our television shows.   Copy/Holding information No Item Information

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