HSPLS site	Login My List - 0 Help
	Search   My Account   Databases   HI Newspaper   eBooks/Audiobooks   Learning   PC Reservation   Reading Program

Basic Advanced Power History

Search:  Title BrowseAuthor BrowseSubject BrowseBest Seller BrowseMusic Title BrowseVideo/DVD Title BrowseJournal/Newspaper Title BrowseSerial Title BrowseSeries Browse (includes Bestseller List)General KeywordTitle KeywordAuthor KeywordSubject KeywordName KeywordSeries KeywordScore Title BrowseTalking Book Title BrowseAwards Note BrowseBib No.Barcode       Refine Search     > You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM

Item Information   Holdings     Summary     More Content       More by this author     Barber, Dan, 1969-     Subjects     Natural foods -- United States.     Seasonal cooking -- United States.     Agriculture -- United States.     Browse Catalog     by author:      Barber, Dan, 1969-       by title:      The third plate : fi...         MARC Display

The third plate : field notes on the future of food / Dan Barber. by Barber, Dan, 1969- New York : The Penguin Press, 2014. Subjects Natural foods -- United States.   Seasonal cooking -- United States.   Agriculture -- United States. ISBN:  9781594204074 (hardback) : 1594204071 (hardback) Description:  486 pages : illustrations ; 25 cm Contents:  Soil -- Land -- Sea -- Seed. Requests:  0 Summary:  "Renowned chef Dan Barber introduces a new kind of cuisine that represents the future of American dining in THE THIRD PLATE. Barber explores the evolution of American food from the "first plate," or industrially-produced, meat-heavy dishes, to the "second plate" of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy. Instead, Barber proposes Americans should move to the "third plate," a cuisine rooted in seasonal productivity, natural livestock rhythms, whole-grains, and small portions of free-range meat. Barber's book charts a bright path for eaters and chefs alike towards a healthy and sustainable future for American cuisine"--   Copy/Holding information Location Collection Call No. Status   Hawaii Kai Public Library Adult Nonfiction 641.302 Ba Checked In Add Copy to MyList Hawaii State Library Business, Science & Technology 641.302 Ba Checked In Add Copy to MyList Kihei Public Library Adult Nonfiction 641.302 Ba Checked In Add Copy to MyList Manoa Public Library Adult Nonfiction 641.302 Ba Checked In Add Copy to MyList

Horizon Information Portal 3.0

© 2001-2013 SirsiDynix All rights reserved.