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Item Information       Summary     More Content     More by this author     Page, Karen, author.     Subjects     Vegetarian cooking.     Vegetarianism.     Vegetarian foods.     Vegetarians.     Browse Catalog     by author:      Page, Karen, author.       by title:      The vegetarian flavo...         MARC Display

The vegetarian flavor Bible [electronic resource] : the essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs / Karen Page ; photographs by Andrew Dornenburg. by Page, Karen, author. New York, NY : Little, Brown and Company, 2014. Subjects Vegetarian cooking.   Vegetarianism.   Vegetarian foods.   Vegetarians. Electronic Resource http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=ED190148-4217-4945-92ED-0887FB1C6003 This title is available online; click here to access Electronic Resource http://images.contentreserve.com/ImageType-100/0017-1/{ED190148-4217-4945-92ED-0887FB1C6003}Img100.jpg ISBN:  9780316365802 (electronic bk.) 0316365807 (electronic bk.) 9780316244176 (electronic bk.) 0316244171(electronic bk.) Description:  1 online resource : color illustrations Edition:  First edition. Requests:  0 Summary:  Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by meat-based stocks or butter and cream.   Copy/Holding information No Item Information

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