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Item Information   Holdings     Summary     More Content       More by this author     Page, Karen, author.     Subjects     Vegetarian cooking.     Vegetarianism.     Vegetarian foods.     Vegetarians.     Browse Catalog     by author:      Page, Karen, author.       by title:      The vegetarian flavo...         MARC Display

The vegetarian flavor bible / Karen Page ; photographs by Andrew Dornenburg. by Page, Karen, author. New York : Little, Brown and Company, 2014. Subjects Vegetarian cooking.   Vegetarianism.   Vegetarian foods.   Vegetarians. ISBN:  031624418X (hardcover) 9780316244183 (hardcover) Description:  xxii, 554 pages : color illustrations ; 27 cm. Edition:  First edition. Contents:  Introduction -- For the love of plants : vegetarianism through the ages -- Maximizing flavor : creating a new, compassionate cuisine -- Vegetarian flavor matchmaking : the lists -- Acknowledgments -- About the experts -- About the author. Requests:  0 Summary:  "Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia,"--Amazon.com   Copy/Holding information Location Collection Call No. Status   Makawao Public Library Adult Nonfiction 641.5636 Pa item being mended Add Copy to MyList Manoa Public Library Adult Nonfiction 641.5636 Pa Checked In Add Copy to MyList

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