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Item Information       Summary     More Content     More by this author     Clemens, Randy.     Subjects     Cooking (Hot pepper sauces)     Vegan cooking.     Gluten-free diet -- Recipes.     Browse Catalog     by author:      Clemens, Randy.       by title:      The veggie-lover's S...         MARC Display

The veggie-lover's Sriracha cookbook [electronic resource] : 50 vegan "rooster sauce" recipes that pack a punch / Randy Clemens ; photography by Leo Gong. by Clemens, Randy. Berkeley : Ten Speed Press, [2013] Subjects Cooking (Hot pepper sauces)   Vegan cooking.   Gluten-free diet -- Recipes. Electronic Resource http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=141717A4-6465-4D52-B437-E7FE01B32627 This title is available online; click here to access ISBN:  9781607744610 (electronic bk.) 1607744619 (electronic bk.) Description:  1 online resource (viii, 131 p.) : col. ill. Edition:  1st ed. Contents:  [1] Introduction -- Sriracha 101 -- Vegans, vegetarians, and celiacs, oh my! -- Vegan ingredients explained -- [2] Sauces, starters, and snacks -- Homemade Sriracha -- Sriracha aioli -- Sriracha ketchup -- Srirancha dressing and dip -- Sriracha pesto -- Cock sauce cashew cheez -- Sriracha-cucumber hummus -- Sriracha-mango guacamole -- Sriracha muhammara -- Sriracha caponata -- Burning Thai bruschetta -- Stuffed Sriracha 'shrooms -- Southeast meets Southwest lettuce cups -- Not your mama's party mix -- [3] Soups and stews -- Zippy zucchini zuppa with asparagus and cannellini beans -- Mouth on fire minestrone -- Srirachili non carne -- Five-alarm black bean soup with cilantro-coconut crema -- Soon dubu jjigae -- Fiery pho chay -- [4] Salads and sides -- Sriracha broccoli slaw -- Kicked-up caprese -- Edamame-Sriracha succotash -- Warm dijon-Sriracha potato salad with toasted hazelnuts -- Stir-fried asparagus and green bean salad with dyn-o-mite dressing -- Grilled shishito peppers with Sriracha satay -- Spicy tabbouleh-stuffed dolmas -- [5] Breakfast of champions -- Sriracha and green onion biscuits with country mushroom gravy -- Light my fire potato-parsnip latkes -- Mean quiche florentine -- California Benedict with Sriracha-chive hollandaise -- Sriracha shakshuka -- Bánh xèo -- [6] Main courses -- Sriracha cauliflower 'n' cheez -- Penne puttanesca with charred broccolini -- Curried kale and squash risotto -- Sriracha sweet potato shepherd's pie -- Maple-Sriracha roasted brussels sprouts with cranberry wild rice -- Spicy California rolls -- Cajun quinoa cakes with lemon-dill-Sriracha rémoulade -- Braised eggplant tagine with Sriracha harissa and mint-coconut crema -- Ultimate Sriracha veggie burger -- Jackfruit "pulled pork" sammiches with pickled red onion -- Sam's Jamaican jerk garbanzo sliders with mango-cucumber relish -- Dios mio tamales -- Beer-battered fried avocado tacos with Sriracha curtido -- [7] Desserts and drinks -- Mango-Sriracha margarita -- Watermelon-Sriracha sangria -- Super simple peanut butter and Sriracha cookies -- Pumpkin-Sriracha cheezecake with chocolate-pecan crust -- Upside-down pineapple-Sriracha cake -- Maple-sriracha doughnuts. Requests:  0 Summary:  "A vegan/vegetarian companion to the successful Sriracha cookbook, featuring 50 inventive, vegetable-based recipes with gluten-free variations"--Provided by publisher.   Copy/Holding information No Item Information

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