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Item Information       Summary     More Content     More by this author     Holland, Mina.     Subjects     International cooking.     Food -- History.     Food habits.     Browse Catalog     by author:      Holland, Mina.       by title:      The world on a plate...         MARC Display

The world on a plate [electronic resource] : 40 cuisines, 100 recipes, and the stories behind them / Mina Holland. by Holland, Mina. New York City : Penguin Books, 2015. Subjects International cooking.   Food -- History.   Food habits. Electronic Resource http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=87CA710F-0324-4053-AAA1-C424CC8A8875 This title is available online; click here to access Electronic Resource http://images.contentreserve.com/ImageType-100/1523-1/{00000000-0000-0000-0000-000000000016}Img100.jpg ISBN:  9780698194069 (electronic bk.) 0698194063 (electronic bk.) Description:  1 online resource. Requests:  0 Summary:  "Eat your way around the world without leaving your home in this mouthwatering cultural history of 100 classic dishes "When we eat, we travel." Thus begins this irresistible tour of the cuisines of the world, revealing what people eat and why in forty cultures. What's the origin of kimchi in Korea? Why do we associate Argentina with steak? Why do people in Marseille eat bouillabaisse? What's the story behind the curries of India? Bubbling over with anecdotes, trivia, and lore-from the role of a priest in the genesis of camembert to the Mayan origins of the word "chocolate"-The World on a Plate serves up a delicious me;lange of recipes, history, and culinary wisdom to be devoured by food lovers and armchair travelers alike"--   Copy/Holding information No Item Information

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