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  • Beard, James, 1903-1985
     
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  • Cooking.
     
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  •  James Beard's theory...
     
     
     
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    James Beard's theory & practice of good cooking / by James Beard ; in collaboration with Jos'e Wilson ; illustrations by Karl Stuecklen.
    by Beard, James, 1903-1985
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    Philadelphia : Running Press, c1999.
    Subjects
  • Cooking.
  • ISBN: 
    0762406135 :
    Description: 
    xiii, 431 p. : ill. ; 24 cm.
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    Hawaii State LibraryBusiness, Science & Technology641.5 BeChecked InAdd Copy to MyList


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