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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
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Craughwell, Thomas J., 1956-
Subjects
Jefferson, Thomas, 1743-1826 -- Knowledge -- Agriculture.
Jefferson, Thomas, 1743-1826 -- Knowledge -- France.
Jefferson, Thomas, 1743-1826 -- Relations with enslaved persons.
Hemings, James, 1765-1801.
Food habits -- France -- History -- 18th century.
Food habits -- United States -- History -- 18th century.
Agriculture -- United States -- History.
United States -- Civilization -- French influences.
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by author:
Craughwell, Thomas J., 1956-
by title:
Thomas Jefferson's c...
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Thomas Jefferson's crème brûlée : how a Founding Father and his slave James Hemings introduced French cuisine to America / by Thomas J. Craughwell.
by
Craughwell, Thomas J., 1956-
Philadelphia, Pa. : Quirk Books, c2012.
Subjects
Jefferson, Thomas, 1743-1826 -- Knowledge -- Agriculture.
Jefferson, Thomas, 1743-1826 -- Knowledge -- France.
Jefferson, Thomas, 1743-1826 -- Relations with enslaved persons.
Hemings, James, 1765-1801.
Food habits -- France -- History -- 18th century.
Food habits -- United States -- History -- 18th century.
Agriculture -- United States -- History.
United States -- Civilization -- French influences.
ISBN:
9781594745782 :
1594745781 :
Description:
233 p. : ill. ; 22 cm.
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Copy/Holding information
Location
Collection
Call No.
Status
Hawaii State Library
Language, Literature & History
973.46092 Cr
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Hilo Public Library
Adult Nonfiction
973.46092 Craughwell
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Horizon Information Portal 3.25_9884
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