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Item Information       Summary     More Content     More by this author     Craughwell, Thomas J., 1956-     Subjects     Jefferson, Thomas, 1743-1826 -- Knowledge -- Agriculture.     Jefferson, Thomas, 1743-1826 -- Knowledge -- France.     Jefferson, Thomas, 1743-1826 -- Relations with enslaved persons.     Hemings, James, 1765-1801.     Food habits -- France -- History -- 18th century.     Food habits -- United States -- History -- 18th century.     Agriculture -- United States -- History.     United States -- Civilization -- French influences.     Browse Catalog     by author:      Craughwell, Thomas J., 1956-       by title:      Thomas Jefferson's c...         MARC Display

Thomas Jefferson's crème brûlée [electronic resource] : how a Founding Father and his slave James Hemings introduced French cuisine to America / by Thomas J. Craughwell. by Craughwell, Thomas J., 1956- Philadelphia : Quirk Books, [2012] Subjects Jefferson, Thomas, 1743-1826 -- Knowledge -- Agriculture.   Jefferson, Thomas, 1743-1826 -- Knowledge -- France.   Jefferson, Thomas, 1743-1826 -- Relations with enslaved persons.   Hemings, James, 1765-1801.   Food habits -- France -- History -- 18th century.   Food habits -- United States -- History -- 18th century.   Agriculture -- United States -- History.   United States -- Civilization -- French influences. Electronic Resource http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=49AF266A-C66B-417F-B0B5-109ECF61C3A8 This title is available online; click here to access ISBN:  9781594745799 (electronic bk.) 159474579X (electronic bk.) Description:  1 online resource (233 p.) : ill. Requests:  0   Copy/Holding information No Item Information

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