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Item Information       Summary     More Content     More by this author     Murphy, Frank, 1966-     Subjects     Jefferson, Thomas, 1743-1826 -- Juvenile literature.     Jefferson, Thomas, 1743-1826 -- Travel -- France -- Juvenile literature.     Presidents -- United States -- Biography -- Juvenile literature.     Food -- History -- 18th century -- Juvenile literature.     Cooking, French -- History -- 18th century -- Juvenile literature.     Browse Catalog     by author:      Murphy, Frank, 1966-       by title:      Thomas Jefferson's f...         MARC Display

Thomas Jefferson's feast [electronic resource] / by Frank Murphy ; illustrated by Richard Walz. by Murphy, Frank, 1966- New York : Random House, 2003. Subjects Jefferson, Thomas, 1743-1826 -- Juvenile literature.   Jefferson, Thomas, 1743-1826 -- Travel -- France -- Juvenile literature.   Presidents -- United States -- Biography -- Juvenile literature.   Food -- History -- 18th century -- Juvenile literature.   Cooking, French -- History -- 18th century -- Juvenile literature. Electronic Resource http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=67384662-303B-4396-B037-655CD343CD60 This title is available online; click here to access Electronic Resource https://samples.overdrive.com/?crid=67384662-303B-4396-B037-655CD343CD60&.epub-sample.overdrive.com Electronic Resource http://images.contentreserve.com/ImageType-100/0111-1/{67384662-303B-4396-B037-655CD343CD60}Img100.jpg ISBN:  9780385372787 (electronic bk.) 0385372787 (electronic bk.) Series:  Step into reading. Step 4 book. Description:  1 online resource : color illustrations. Requests:  0 Summary:  Tells of Thomas Jefferson's trip to France in 1784, and all the exotic foods he learned about and then introduced to America, including ice cream, macaroni and cheese, and tomatoes.   Copy/Holding information No Item Information

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