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Item Information       Summary     More Content     Subjects     Food habits -- Korea.     Cooking, Korean -- History.     Browse Catalog       by title:      Traditional food [el...         MARC Display

Traditional food [electronic resource] : a taste of Korean life / The Korea Foundation ; writer, Robert Koehler. Seoul : Seoul Selection, 2010. Subjects Food habits -- Korea.   Cooking, Korean -- History. Electronic Resource http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=DB973625-564D-48DD-8B13-FA74DA19E9DE This title is available online; click here to access Electronic Resource http://samples.overdrive.com/?crid=db973625-564d-48dd-8b13-fa74da19e9de&.epub-sample.overdrive.com Electronic Resource http://images.contentreserve.com/ImageType-100/5608-1/{DB973625-564D-48DD-8B13-FA74DA19E9DE}Img100.jpg ISBN:  9781624120367 (electronic bk.) 1624120369 (electronic bk.) Series:  Korea essentials ; no. 4. Description:  1 online resource : illustrations. Requests:  0 Summary:  Nowadays, with healthy living and the 'slow food' movement receiving spotlight worldwide, Korean cuisine is drawing much interest as a healthy cuisine with nutritional harmony and balance. In fact, Koreans have traditionally viewed food as 'medicine,' a means to keep oneself healthy and strong. Korea's four seasons and geography have produced a good many seasonal dishes and foods that reflect the nation's geographic characteristics, such as seafood from the ocean that surrounds the peninsula.This book will attempt to explore Korea's-year-old culinary culture and introduce to readers the historical, cultural, nutritional and philosophical background to this rich cuisine.   Copy/Holding information No Item Information

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