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Item Information   Holdings       More by this author     Piianaia, Nancy.     Subjects     Food service -- Hawaii -- Hawaii Island.     Restaurants -- Hawaii -- Hawaii Island.     Food industry and trade -- Hawaii -- Hawaii Island.     Browse Catalog     by author:      Piianaia, Nancy.       by title:      Traditional food est...         MARC Display

Traditional food establishments on the Island of Hawaii. Volumes I & II : a project of the Kona Historical Society and the State Foundation on Culture and the Arts / by Nancy Piianaia. by Piianaia, Nancy. Captain Cook, HI : Kona Historical Society, [1996] Subjects Food service -- Hawaii -- Hawaii Island.   Restaurants -- Hawaii -- Hawaii Island.   Food industry and trade -- Hawaii -- Hawaii Island. Description:  2 v. in 1 : ports. ; 28 cm. Contents:  v. 1. Kona, Waimea and Kohala -- v. 2. Hilo. Requests:  0 Summary:  Interviewees, volume 1 (West Hawaii): Kaneyo Higashi, Margaret Hori, Setsuko and Yasuo Deguchi, Lynette Aoki, Thomas N.C. Kam, Mary Teshima, Tony Ruis, and Yuriko and Muneo Sameshima; volume 2 (East Hawaii): James Shinohara, Shiro Ikeda, Minerva Saiki Hayakawa, James Yagi, Leslie Chang, Susumu and Ellen Nakagawa, and James Low. Edited transcripts of interviews conducted in 1991-1993 by Nancy Piianaia with added introductory materials. Interviewees are owners of traditional food establishments on the island of Hawaii that have played an important role in its social history. As a result of rapid development and a lack of interest among the younger generation in continuing their parents' occupations, their future is at risk.   Copy/Holding information Location Collection Call No. Status   Hawaii State Library R -- Hawaiian & Pacific H 641.3 P Non Circulating Add Copy to MyList Hilo Public Library R -- Hawaiian Reference H 641.3 P Non Circulating Add Copy to MyList Kailua-Kona Public Library Hawaiian Nonfiction H 641.3 P Checked In Add Copy to MyList Thelma Parker Memorial P/S Library R -- Hawaiian Reference H 641.3 P Non Circulating Add Copy to MyList

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