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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
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More by this author
Sharma, Nik, author, photographer.
Subjects
Cooking (Vegetables)
Seasonal cooking.
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by author:
Sharma, Nik, author, photographer.
by title:
Veg-table : recipes,...
MARC Display
Veg-table : recipes, techniques + plant science for big-flavored, vegetable-focused meals / recipes and photographs by Nik Sharma.
by
Sharma, Nik, author, photographer.
San Francisco : Chronicle Books, [2023]
Subjects
Cooking (Vegetables)
Seasonal cooking.
ISBN:
9781797216317 (hardcover) :
1797216317 (hardcover) :
Description:
351 pages : color illustrations ; 26 cm
Contents:
Introduction-- What's a vegetable -- In the kitchen -- How to use this book -- The vegetable pantry -- Onions, shallots, scallions, leeks, garlic + chives -- Yams -- Bamboo + corn -- Asparagus -- Beets, chard + spinach -- Artichokesm sunchokes, endive, escarole, radicchio + lettuce -- Sweet potatoes -- Cabbage, bok choy, broccoli, brussels sprouts, collards, cauliflower, romanesco, radishes, arugula, kale, mustard greens + watercress -- Cucumber, pumpkin, squash + chayote -- Cassava -- Chickpeas, soybeans, lentils, peas, beans + jicama -- Okra -- Bell pepper, eggplant, potato, tomato + tomatillo -- Carrots, celery, fennel + parsnips -- Nopalitos -- Mixtape.
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Summary:
"Nik Sharma, blogger at A Brown Table, Serious Eats columnist, and bestselling cookbook author, brings us his most cookable collection of recipes yet in Veg-table. Here is a technique-focused repertoire for weeknight mains for cooks of all skill levels looking to add more delicious and satisfying vegetable dishes to their diet. Combining the scientific underpinnings of The Flavor Equation with the inviting and personal recipes of Season, this book features more than fifty vegetables, revealing their origins, biology, and unique characteristics. Vegetable-focused recipes are organized into chapters by plant family, with storage, buying, and cooking methods for all. The result is a recipe collection of big flavors and techniques that are tried, true, and perfected by rigorous testing and a deep scientific lens. Included here are Sharma's first-ever pasta recipes published in a cookbook: Pasta with Broccoli Miso Sauce, Shallot and Spicy Mushroom Pasta, and more. And vegetable-focused doesn't mean strictly vegetarian; bring plants and animal protein together with delicious recipes like Chicken Katsu with Poppy Seed Coleslaw and Crispy Salmon with Green Curry Spinach. A wide variety of hot and cold soups, salads, sides, sauces, and rice-, egg-, and bean-based dishes round out this collection. Featuring more than 100 of Sharma's gorgeous and evocative photographs, as well as instructive illustrations, this cookbook perfectly balances beauty, intellect, and delicious, achievable recipes"-- Provided by publisher.
Copy/Holding information
Location
Collection
Call No.
Status
Due Date
Hawaii State Library
Business, Science & Technology
641.65 Sh
Checked out
06/25/2024
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Hilo Public Library
Adult Nonfiction
641.65 Sharma
Checked out
07/03/2024
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Lihue Public Library
Adult New Books
641.65 Sharma
Checked out
06/25/2024
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Pearl City Public Library
Adult Nonfiction
641.65 Sh
Checked out
06/22/2024
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Salt Lake-Moanalua Public Library
Adult Nonfiction
641.65 Sh
Checked In
Add Copy to MyList
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