HSPLS site	Login My List - 0 Help
	Search   My Account   Databases   HI Newspaper   eBooks/Audiobooks   Learning   PC Reservation   Reading Program

Basic Advanced Power History

Search:  Title BrowseAuthor BrowseSubject BrowseBest Seller BrowseMusic Title BrowseVideo/DVD Title BrowseJournal/Newspaper Title BrowseSerial Title BrowseSeries Browse (includes Bestseller List)General KeywordTitle KeywordAuthor KeywordSubject KeywordName KeywordSeries KeywordScore Title BrowseTalking Book Title BrowseAwards Note BrowseBib No.Barcode       Refine Search     > You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM

Item Information   Holdings     Summary     More Content       More by this author     Robertson, Robin (Robin G.)     Subjects     Vegan cooking.     International cooking.     Browse Catalog     by author:      Robertson, Robin (Robin G.)       by title:      Vegan planet : more ...         MARC Display

Vegan planet : more than 425 irresistible recipes with fantastic flavors from home and around the world / Robin Robertson. by Robertson, Robin (Robin G.) Boston, Massachusetts : The Harvard Common Press, c2014. Subjects Vegan cooking.   International cooking. ISBN:  9781558328310 (pbk.) : 1558328319 (pbk.) Description:  xii, 532 pages : illustrations ; 23 cm Edition:  Revised edition. Requests:  0 Summary:  "When it first appeared in 2003, Vegan Planet revolutionized animal-free cooking. Robin Robertson's pioneering book played a leading role in the passage of veganism from subculture to mainstream culinary lifestyle. Its breadth and variety of fantastically flavorful food not only gave vegans what they craved, it gave them food they could serve up happily to their non-vegan family members and friends. One decade and more than 100,000 copies later, this important classic is back in a thoroughly revised edition. Vegan cookbooks are big sellers today, but in a thicket of topical and niche titles there's a need for an everyday cooking bible on which vegan cooks can rely. The new Vegan Planet meets that need handsomely. Robertson's extensive updates cover such things as: the newly expanded range of whole grains that are available; super greens, such as kale and chard, that are rising in popularity; new facts concerning which cooking oils are healthiest and most earth-friendly; and new saucing and flavoring ideas from the global pantry. Throughout, there's the spirit of adventure and of culinary creativity that has cemented Robertson's reputation at the top of the vegan pantheon. "--   Copy/Holding information Location Collection Call No. Status Due Date   Hana P/S Library Adult Nonfiction 641.5636 Ro Checked In   Add Copy to MyList Hawaii State Library Business, Science & Technology 641.5636 Ro Checked In   Add Copy to MyList Kahuku P/S Library Adult Nonfiction 641.5636 Ro Checked In   Add Copy to MyList Laupahoehoe P/S Library Adult Nonfiction 641.5636 Ro Checked In   Add Copy to MyList Manoa Public Library Adult Nonfiction 641.5636 Ro Checked In   Add Copy to MyList Salt Lake-Moanalua Public Library Adult Nonfiction 641.5636 Ro Checked In   Add Copy to MyList Waipahu Public Library Adult Nonfiction 641.5636 Ro Checked out 06/18/2024 Add Copy to MyList

Horizon Information Portal 3.25_9884

© 2001-2013 SirsiDynix All rights reserved.