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Item Information       Summary     More Content     More by this author     Proctor, Reuben.     Subjects     Veganism.     Browse Catalog     by author:      Proctor, Reuben.       by title:      Veganissimo A to Z [...         MARC Display

Veganissimo A to Z [electronic resource] : a comprehensive guide to identifying and avoiding ingredients of animal origin in everyday products / Reuben Proctor and Lars Thomsen. by Proctor, Reuben. New York : The Experiment, 2013. Subjects Veganism. Electronic Resource http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=738508D2-9435-4DF6-B733-F2F146111528 This title is available online; click here to access ISBN:  9781615191666 (electronic bk.) 1615191666 (electronic bk.) Description:  1 online resource : ill. (chiefly col.) Contents:  Introduction/About using this book -- Ingredients A to Z -- Product labeling -- Vegan alternatives to animal ingredients -- References and resources. Requests:  0 Summary:  Substances obtained from animals are used everywhere: in food and other goods, in the production of food and goods, and (due to advances in biotech and genetic engineering) even in places they've never appeared before. Whether you already strive for a 100 percent vegan lifestyle or just want to know what exactly is in the products you buy, this peerless, portable guide puts the power of knowledge at your fingertips. Get all the information you need to make conscious decisions about a wide range of products and their ingredients.   Copy/Holding information No Item Information

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