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  • Vegetarian cooking -- Juvenile literature.
     
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  • International cooking -- Juvenile literature.
     
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  •  Vegetarian cooking a...
     
     
     
     MARC Display
    Vegetarian cooking around the world : revised and expanded to include new low-fat recipes / compiled by Alison Behnke.
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    Minneapolis : Lerner Publications Co., 2002.
    Subjects
  • Vegetarian cooking -- Juvenile literature.
  •  
  • International cooking -- Juvenile literature.
  • ISBN: 
    0822541300 (lib. bdg. : alk. paper)
    0822505142 (pbk. : alk. paper) :
    Series: 
    Easy menu ethnic cookbooks
    Description: 
    72 p. : col. ill. ; 23 cm.
    Contents: 
    Introduction: Vegetarianism around the world -- Vegetarian nutrition -- Holidays and festivals -- Planning the menu -- Before you begin: Careful cook -- Cooking utensil -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions chart -- International table: Vegetarian menu -- Breads and staples: Unleavened whole wheat bread -- Rye bread -- Rice -- Main dishes: Stuffed tomatoes with feta cheese -- Bulgur salad -- Creamy pumpkin soup -- Potato-and-leek soup -- Groundnut sauce -- Yogurt and bananas -- Spanish omelette -- Grilled veggies on skewers -- Pizza -- Sweet potatoes with peanuts -- Steamed tofu -- Curried chickpeas -- Brown fava beans -- Desserts: Mango with cinnamon -- Butter cookies -- Crepes with strawberries -- Holiday and festival food: New Year's noodles -- Passover matzo layer cake -- Burschetta -- Christmas Eve broscht -- Index.
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    Summary: 
    Includes recipes for meatless soups, salads, main dishes, and side dishes, expanded material on healthy and low-fat cooking and vegetarian nutrition, and an expanded cultural section on holidays and festivals.
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    Copy/Holding information
    LocationCollectionCall No.Status 
    Hilo Public LibraryJ -- Juvenile Nonfiction641.5636 VegetarianChecked InAdd Copy to MyList
    Kalihi-Palama Public LibraryJ -- Juvenile Nonfiction641.5636 VeChecked InAdd Copy to MyList


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