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Vegetarian for a new generation [electronic resource] : seasonal vegetable dishes for vegetarians, vegans, and the rest of us / Liana Krissoff ; photographs by Rinne Allen.

by Krissoff, Liana, author.

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New York : Stewart, Tabori & Chang, c2014.

Vegetarian cooking.

Electronic Resource

http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=8C9EE2C1-F99D-4049-B9E1-F95D44992AE6 This title is available online; click here to access

Electronic Resource

https://samples.overdrive.com/vegetarian-for-a?.epub-sample.overdrive.com

Electronic Resource

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9781613126066 (electronic bk.)

1613126069 (electronic bk.)

1 online resource (272 pages) : color illustrations

With recent nationwide health initiatives, we all know that vegetables need to be the main focus of our diet. The number of vegetarians and vegans in the United States is growing every year, and, even for the omnivorous, cooking and eating more vegetables is the new normal. Vegetarian for a New Generation celebrates modern-day vegetable cookery with dishes that are fresh, uncomplicated, flavor-packed, and, as it happens, entirely gluten free. Author Liana Krissoff draws on global food traditions, offering new takes on classics like caponata, lesser-known creations like poha (a breakfast rice and vegetable dish) and shrubs (drinking vinegars), and more contemporary ideas like grilled collards, roasted shallot salad, and carrot marmalade. With 175 delicious recipes, Vegetarian for a New Generation makes eating more vegetables a pleasure.

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