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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
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Casada, Jim, author.
Subjects
Cooking (Venison)
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by author:
Casada, Jim, author.
by title:
Venison cookbook : f...
MARC Display
Venison cookbook : from field to table : 400 field- and kitchen-tested recipes / Jim and Ann Casada.
by
Casada, Jim, author.
Essex, Connecticut : Stackpole Books, [2023]
Subjects
Cooking (Venison)
ISBN:
9780811772990 (paperback) :
0811772993 (paperback) :
Description:
xiv, 264 pages : illustrations ; 26 cm
Requests:
0
Summary:
"Healthier and more natural than overly processed beef, venison is the low-fat, low-cholesterol, high-protein option, and the authors have focused on providing health-smart recipes. They also include tips on the best spices and cooking methods, as well as processing, packaging, and safe handling of the meat."-- Provided by publisher.
Copy/Holding information
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Collection
Call No.
Status
Hawaii State Library
Business, Science & Technology
641.691 Ca
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Makawao Public Library
Adult Nonfiction
641.691 Ca
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Molokai Public Library
Adult Nonfiction
641.691 Ca
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Nanakuli Public Library
Adult Nonfiction
641.691 Ca
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