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Item Information   Holdings     Summary     More Content       More by this author     Wood, Robert, (Cookbook author), author.     Subjects     Cooking (Venison)     Browse Catalog     by author:      Wood, Robert, (Cookbook author), author.       by title:      Venison dishes recip...         MARC Display

Venison dishes recipes : the step by step guide with easy and delicious recipes for beginners to prepare all cuts of venison meat / by Robert Wood by Wood, Robert, (Cookbook author), author. [Place of publication not identified] : [publisher not identififed], [2021] Subjects Cooking (Venison) ISBN:  9781914999130 (paperback) 1914999134 (paperback) Description:  127 pages : illustrations ; 26 cm Requests:  0 Summary:  This book contains essential information about different techniques on how to process your venison and some crucial tips for preserving and canning your meat. You will also learn more about cooking various forms of dishes with venison meat.   Copy/Holding information Location Collection Call No. Status   Molokai Public Library Adult Nonfiction 641.691 Wo Checked In Add Copy to MyList

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