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  • Taylor, Nicole A., author.
     
     Subjects
     
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  • Juneteenth.
     
  •  
  • Holiday cooking.
     
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  • African American cooking.
     
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  •  Watermelon & red bir...
     
     
     
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    Watermelon & red birds : a cookbook for Juneteenth and black celebrations / Nicole A. Taylor.
    by Taylor, Nicole A., author.
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    New York, NY : Simon & Schuster, 2022.
    Subjects
  • Juneteenth.
  •  
  • Holiday cooking.
  •  
  • African American cooking.
  • ISBN: 
    9781982176211 (hardcover)
    1982176210 (hardcover)
    Description: 
    xiv, 270 pages : color illustrations ; 24 cm
    Edition: 
    First Simon & Schuster hardcover edition.
    Contents: 
    Foreword. "Hot links and red drinks" / by Omar Tate -- Introduction. How to use this cookbook -- Juneteenth gadgets & pantry -- Recipe list. Spice blends, hot sauces & pickled things ; Red drinks ; Festivals & fairs ; Cookbook & BBQ ; Potato, green & fruit salads ; Snow cones, ice pops & ice cream ; Cake! Cake! Cake! (and a couple of pies) ; Everyday Juneteenth.
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    Summary: 
    "The very first cookbook to celebrate Juneteenth, from food writer and cookbook author Nicole A. Taylor--who draws on her decade of experiences observing the holiday"--Amazon.
    On June 19, 1865, more than two years after the signing of the Emancipation Proclamation, General Order No. 3 informed the people of Texas that all enslaved people were now free. In 1866, Juneteenth celebrations were celebrated with music, dance, and BBQs. Taylor bridges the traditional African American table and twenty-first century flavors with stories and recipes that will inspire parties to salute the holiday, or to help you create moments to savor joy all year round. -- adapted from inside front cover
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    Copy/Holding information
    LocationCollectionCall No.Status 
    Hawaii State LibraryBusiness, Science & Technology641.59296 TaChecked InAdd Copy to MyList
    Pearl City Public LibraryAdult Nonfiction641.59296 TaChecked InAdd Copy to MyList


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