HSPLS site	Login My List - 0 Help
	Search   My Account   Databases   HI Newspaper   eBooks/Audiobooks   Learning   PC Reservation   Reading Program

Basic Advanced Power History

Search:  Title BrowseAuthor BrowseSubject BrowseBest Seller BrowseMusic Title BrowseVideo/DVD Title BrowseJournal/Newspaper Title BrowseSerial Title BrowseSeries Browse (includes Bestseller List)General KeywordTitle KeywordAuthor KeywordSubject KeywordName KeywordSeries KeywordScore Title BrowseTalking Book Title BrowseAwards Note BrowseBib No.Barcode       Refine Search     > You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM

Item Information   Holdings       More by this author     Lind, Helen Yonge.     Subjects     Vegetables -- Hawaii.     Hawaiian cooking.     Cooking (Vegetables)     Browse Catalog     by author:      Lind, Helen Yonge.       by title:      Ways to use vegetabl...         MARC Display

Ways to use vegetables in Hawaii / Helen Yonge Lind, Mary L. Bartow, Carey D. Miller. by Lind, Helen Yonge. Honolulu : University of Hawaii Agricultural Experimental Station, 1946. Subjects Vegetables -- Hawaii.   Hawaiian cooking.   Cooking (Vegetables) Series:  Bulletin (Hawaii Agricultural Experiment Station) ; 97. Description:  109 pages ; 23 cm Contents:  Nutritive values of vegetables and their place in the diet -- Making the most of vegetables -- Selection and care of utensils used in the preparation and cooking of vegetables -- Vegetables -- description and supply; nutritive value; selection, storage, and preparation; amount to buy; recipes -- Appendix -- Index. Requests:  0   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Hawaiian & Pacific H 641 Li Checked In Add Copy to MyList Hilo Public Library R -- Hawaiian Reference H 641 L Non Circulating Add Copy to MyList Lihue Public Library R -- Closed Stacks Reference H 641 L Non Circulating Add Copy to MyList

Horizon Information Portal 3.0

© 2001-2013 SirsiDynix All rights reserved.