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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
Summary
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Bone, Eugenia.
Subjects
Canning and preserving.
Food -- Preservation.
Browse Catalog
by author:
Bone, Eugenia.
by title:
Well-preserved [elec...
MARC Display
Well-preserved [electronic resource] : recipes and techniques for putting up small batches of seasonal food / Eugenia Bone ; photographs by Megan Schlow and Andrew Brucker.
by
Bone, Eugenia.
New York : Clarkson Potter/Publishers, c2009.
Subjects
Canning and preserving.
Food -- Preservation.
Electronic Resource
http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=6B0CFAD7-30D9-4495-BC04-9ADB87C6E9D4
This title is available online; click here to access
ISBN:
9780307885807 (electronic bk. : Adobe EPUB)
0307885801 (electronic bk. : Adobe EPUB)
Description:
1 online resource (224 p.) : col. ill.
Requests:
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Summary:
In this book, Eugenia Bone, a New Yorker whose Italian father was forever canning everything from olives to tuna, describes the art of preserving in an accessible way. Though she covers traditional water bath and pressure canning in detail, she also shares simpler methods that allow you to preserve foods using low-tech options like oil-preserving, curing, and freezing. Bone clearly explains each technique so that you can rest assured your food is stable and safe.
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