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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
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More by this author
Warshaw, Brette, author.
Subjects
Cooking -- Terminology.
Food -- Terminology.
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by author:
Warshaw, Brette, author.
by title:
What's the differenc...
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What's the difference? : recreational culinary reference for the curious and confused / Brette Warshaw ; [illustrations by Sophia Foster-Dimino].
by
Warshaw, Brette, author.
New York, NY : Harper Wave, an imprint of HarperCollins Publisher, [2021]
Subjects
Cooking -- Terminology.
Food -- Terminology.
ISBN:
9780062996190 (hardcover) :
0062996193 (hardcover) :
Description:
xi, 225 pages : color illustrations ; 22 cm
Edition:
First edition.
Requests:
0
Summary:
"Everything you ever wanted to know about culinary terms that the foodie is afraid to ask: Based on Brette Warshaw's eponymous newsletter, What's the Difference? Is an essential guide that explores all of the differences between kitchen essentials and cooking terms that even non-foodies are too embarrassed to ask about"--
Copy/Holding information
Location
Collection
Call No.
Status
Aiea Public Library
Adult Nonfiction
641.3001 Wa
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Hawaii State Library
Business, Science & Technology
641.3001 Wa
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