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Item Information       Summary     More Content     More by this author     Seaver, Barton.     Subjects     Barbecuing.     Outdoor cooking.     Browse Catalog     by author:      Seaver, Barton.       by title:      Where there's smoke ...         MARC Display

Where there's smoke [electronic resource] : simple, sustainable, delicious grilling / Barton Seaver. by Seaver, Barton. New York : Sterling Epicure, c2013. Subjects Barbecuing.   Outdoor cooking. Electronic Resource http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=D14FB437-79D2-4315-B3E4-D9375C92C8BF This title is available online; click here to access ISBN:  9781402798474 (electronic bk.) 1402798474 (electronic bk.) Description:  1 online resource : col. ill. Contents:  Welcome : drinks + starters -- Setting the stage : soups + salads -- Stars : vegetables + accompaniments -- Fins + shells : fish + shellfish -- Wings : chicken, turkey + duck -- Hooves : beef, pork + lamb -- Basics. Requests:  0 Summary:  Emphasizing seasonal vegetables and accompaniments as much as the protein, Seaver serves up recipes designed to celebrate the spirit of togetherness, including Wood-Grilled Snap Peas with Smoky Aioli, Grilled Pacific Halibut with Pistachio Butter, Peruvian Chicken, Chimichurri Marinated Short Ribs, and Pickled Smoked Peaches. In addition to mouthwatering dishes, Seaver gives the nitty-gritty on fueling your fire; preparation and cooking; recipes for sauces, spice mixes, and marinades; and ways to eat smartly and healthily.   Copy/Holding information No Item Information

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