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  • Seaver, Barton.
     
     Subjects
     
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  • Barbecuing.
     
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  • Outdoor cooking.
     
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  •  Where there's smoke ...
     
     
     
     MARC Display
    Where there's smoke [electronic resource] : simple, sustainable, delicious grilling / Barton Seaver.
    by Seaver, Barton.
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    New York : Sterling Epicure, c2013.
    Subjects
  • Barbecuing.
  •  
  • Outdoor cooking.
  • Electronic Resourcehttp://hawaii.lib.overdrive.com/ContentDetails.htm?ID=D14FB437-79D2-4315-B3E4-D9375C92C8BF This title is available online; click here to access
    ISBN: 
    9781402798474 (electronic bk.)
    1402798474 (electronic bk.)
    Description: 
    1 online resource : col. ill.
    Contents: 
    Welcome : drinks + starters -- Setting the stage : soups + salads -- Stars : vegetables + accompaniments -- Fins + shells : fish + shellfish -- Wings : chicken, turkey + duck -- Hooves : beef, pork + lamb -- Basics.
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    Summary: 
    Emphasizing seasonal vegetables and accompaniments as much as the protein, Seaver serves up recipes designed to celebrate the spirit of togetherness, including Wood-Grilled Snap Peas with Smoky Aioli, Grilled Pacific Halibut with Pistachio Butter, Peruvian Chicken, Chimichurri Marinated Short Ribs, and Pickled Smoked Peaches. In addition to mouthwatering dishes, Seaver gives the nitty-gritty on fueling your fire; preparation and cooking; recipes for sauces, spice mixes, and marinades; and ways to eat smartly and healthily.
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