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Item Information   Holdings     Summary     More Content       More by this author     Winter, James.     Subjects     Food -- History.     Food habits -- History.     Browse Catalog     by author:      Winter, James.       by title:      Who put the beef in ...         MARC Display

Who put the beef in Wellington? : 50 culinary classics, who invented them, when, and why / James Winter. by Winter, James. [London] : Kyle Books, 2013. Subjects Food -- History.   Food habits -- History. ISBN:  1906868980 (hbk.) 9781906868987 (hbk.) : Description:  192 pages : color illustrations ; 24 cm Requests:  0 Summary:  Ever wondered where Caesar Salad comes from? Who was Benedict and what's he got to do with combining poached eggs with ham and hollandaise sauce? This book provides answers to these questions and explores the origins of classic dishes from around the world.   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Business, Science & Technology 641.5 Wi Checked In Add Copy to MyList

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