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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
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Campbell, T. Colin, 1934-
Subjects
Nutrition.
Longevity -- Nutritional aspects.
Vegetarianism.
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by author:
Campbell, T. Colin, 1934-
by title:
Whole [electronic re...
MARC Display
Whole [electronic resource] : rethinking the science of nutrition / T. Colin Campbell, PhD ; with Howard Jacobson, PhD.
by
Campbell, T. Colin, 1934-
Dallas, Texas : BenBella Books, Inc., [2013]
Subjects
Nutrition.
Longevity -- Nutritional aspects.
Vegetarianism.
Electronic Resource
http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=26A1B85E-333F-4DD7-A153-FB7491CD0EFE
This title is available online; click here to access
ISBN:
9781937856250 (electronic bk.)
1937856259 (electronic bk.)
Description:
1 online resource (xvi, 328 p.) : ill.
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Summary:
"The China Study" revealed what we should eat and provided the powerful empirical support for this answer. "Whole" answers the question of why. Why does a whole-food, plant-based diet provide optimal nutrition? "Whole" demonstrates how far the scientific reductionism of the nutrition orthodoxy has gotten offtrack and reveals the elegant wonders of the true holistic workings of nutrition, from the cellular level to the operation of the entire organism.
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