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Item Information       Summary     More Content     More by this author     Simmons, Marie, author.     Subjects     Vegetarian cooking.     Browse Catalog     by author:      Simmons, Marie, author.       by title:      Whole world vegetari...         MARC Display

Whole world vegetarian [electronic resource] / Marie Simmons ; photography by Teri Lyn Fisher and Jenny Park. by Simmons, Marie, author. Boston : Houghton Mifflin Harcourt, 2016. Subjects Vegetarian cooking. Electronic Resource http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=60AB0254-B279-440B-B9C9-DD366CB6E11B This title is available online; click here to access Electronic Resource http://samples.overdrive.com/?crid=60ab0254-b279-440b-b9c9-dd366cb6e11b&.epub-sample.overdrive.com Electronic Resource http://images.contentreserve.com/ImageType-100/0874-1/{60AB0254-B279-440B-B9C9-DD366CB6E11B}Img100.jpg ISBN:  9780544018488 (electronic bk.) 0544018486 (electronic bk.) Description:  1 online resource (320 pages) : color illustrations. Contents:  Introduction -- Appetizers and Snacks -- Breads and Sandwiches -- Soups -- Salads -- Main Dishes -- Vegetable Sides -- Sources -- Index. Requests:  0 Summary:  "Big-flavored vegetarian dishes from around the globe, from the James Beard Award- and IACP Award-winning author Marie Simmons The best of our vegetarian recipes have always drawn inspiration from other cultures. In Whole World Vegetarian, Marie Simmons follows her culinary wanderlust, bringing together a collection of bold, imaginative dishes and seamlessly adapting them to contemporary tables. Cooks can expect a wealth of sumptuous options: rice- and corn-stuffed poblano chiles; Greek-style mac-and-cheese with summer squash; Indonesian vegetable salad with peanut dressing. Even the homiest dishes deliver rich rewards, like South American pumpkin-black bean stew with prunes. All have fresh twists: In a zucchini lasagna, squash replaces pasta, and a cold beet soup is replete with chopped fresh tomatoes, cucumbers, and apples. A Persian herb omelet gets an unexpected lift with baking powder. From a quick and little-known dip of Iranian yogurt, spinach, and caramelized onions garnished with toasted walnuts to shakshuka, a spicy Tunisian ratatouille crowned with poached eggs and fresh herbs, all become accessible and inviting under Simmons' guidance."--   Copy/Holding information No Item Information

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