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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
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Summary
More Content
Subjects
Wok cooking.
Stir frying.
Browse Catalog
by title:
The complete wok & s...
MARC Display
The complete wok & stir-fry cookbook : 200 step-by-step recipes, with over 1000 photographs / consultant editor, Linda Doeser.
Oxford [England] : S. Kelly, c1999.
Subjects
Wok cooking.
Stir frying.
ISBN:
1840811757 (pbk.)
Description:
256 p. : col. ill. ; 28 cm.
Requests:
0
Copy/Holding information
Location
Collection
Call No.
Status
Kihei Public Library
Adult Nonfiction
641.77 Co
Checked In
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Horizon Information Portal 3.25_9884
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