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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
Summary
More Content
More by this author
Leahy, Stephen, 1953- author.
Subjects
Water consumption.
Water consumption -- Statistics.
Water use.
Water use -- Statistics.
Water conservation.
Browse Catalog
by author:
Leahy, Stephen, 1953- author.
by title:
Your water footprint...
MARC Display
Your water footprint [electronic resource] : the shocking facts about how much water we use to make everyday products / Stephen Leahy.
by
Leahy, Stephen, 1953- author.
Buffalo, New York : Firefly Books, 2014.
Subjects
Water consumption.
Water consumption -- Statistics.
Water use.
Water use -- Statistics.
Water conservation.
Electronic Resource
http://link.overdrive.com/?websiteID=50&titleID=2630109
This title is available online; click here to access
Electronic Resource
http://samples.overdrive.com/?crid=2ffaee0e-e633-4a3b-badb-58ad19d8cca6&.epub-sample.overdrive.com
Electronic Resource
http://images.contentreserve.com/ImageType-100/6852-1/{2FFAEE0E-E633-4A3B-BADB-58AD19D8CCA6}Img100.jpg
ISBN:
9781770857018 electronic bk.
177085701X electronic bk.
9781770854994
1770854991
Description:
1 online resource (143 pages) : color illustrations, color maps.
Contents:
Introduction -- The big picture -- At home -- Food -- Manufacturing and farming -- Conclusion -- Water-saving tips.
Requests:
0
Summary:
A "water footprint" is the amount of fresh water used to produce the goods and services we consume, including growing, harvesting, packaging, and shipping. For example, one mango uses 82 gallons of water, one 9-ounce stick of butter uses 366, one 7-ounce chocolate bar uses 449, and 5-ounces of ground beef uses 634. Producing a smart phone uses 240 gallons of water, a cotton t-shirt 660, and a pair of jeans 2000. Our current water usage patterns are unsustainable-- only three percent of the world's water is drinkable, and due to climate change, population growth and pollution, water shortages are worsening across the globe. "Your Water Footprint" uses eye-catching infographics with accompanying text to explain how much water it takes to produce an item or carry out an activity, and offer tips on saving water. With knowledge, educated decisions can be made and changes can be implemented to reduce waste.
Audience:
Young Adult.
Copy/Holding information
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