HSPLS site
Login
My List - 0
Help
Search
My Account
Databases
HI Newspaper
eBooks/Audiobooks
Learning
PC Reservation
Reading Program
Basic
Advanced
Power
History
Search:
Title Browse
Author Browse
Subject Browse
Best Seller Browse
Music Title Browse
Video/DVD Title Browse
Journal/Newspaper Title Browse
Serial Title Browse
Series Browse (includes Bestseller List)
General Keyword
Title Keyword
Author Keyword
Subject Keyword
Name Keyword
Series Keyword
Score Title Browse
Talking Book Title Browse
Awards Note Browse
Bib No.
Barcode
Refine Search
> You're searching:
HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
Holdings
Summary
More Content
More by this author
Andrés, José, 1969- author.
Subjects
Cooking, Mediterranean.
Cooking, Greek.
Cooking, Turkish.
Cooking, Lebanese.
Browse Catalog
by author:
Andrés, José, 1969- author.
by title:
Zaytinya : delicious...
MARC Display
Zaytinya : delicious Mediterranean dishes from Greece, Turkey, and Lebanon / José Andrés, with Michael Costa ; [photography by Thomas Schauer].
by
Andrés, José, 1969- author.
New York : Ecco, an imprint of HarperCollins Publishers, [2024]
Subjects
Cooking, Mediterranean.
Cooking, Greek.
Cooking, Turkish.
Cooking, Lebanese.
ISBN:
9780063327900 (hardcover) :
0063327902 (hardcover) :
Description:
353 pages : color illustrations, 28 cm
Edition:
First edition.
Requests:
3
Summary:
"Since Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya's menu has always showcased the region's extraordinary food traditions while innovating in José's signature style: delicious, surprising, and made for sharing. From crispy fried vegetables and perfectly spiced seafood to tender grilled kebabs and warm, fluffy pita, these recipes are simply irresistible as well as accessible to the home cook. The smooth dips and delectable roasts will happily feed a family on a weeknight or friends over for weekend dinner. Zaytinya--which draws its name from the Turkish word for olive oil--brings to life the ingredients, techniques, dishes, and histories that are central to the way many of us love to eat today"-- Provided by publisher.
Copy/Holding information
Location
Collection
Call No.
Status
Due Date
Hawaii State Library
Adult New Books
641.59182 An
Transit
Add Copy to MyList
Mililani Public Library
Adult Nonfiction
641.59182 An
Checked out
07/13/2024
Add Copy to MyList
Pearl City Public Library
Adult Nonfiction
641.59182 An
Transit Request
Add Copy to MyList
Horizon Information Portal 3.0
© 2001-2013
SirsiDynix
All rights reserved.