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  • Elliot, Jeffrey.
     
     Subjects
     
  •  
  • Knives.
     
  •  
  • Carving (Meat, etc.)
     
  •  
  • Vegetable carving.
     
  •  
  • Fruit carving.
     
  •  
  • Meat cutting.
     
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  •  Zwilling J.A. Hencke...
     
     
     
     MARC Display
    Zwilling J.A. Henckels complete book of knife skills : the essential guide to use, techniques & care / Jeffrey Elliot & James P. DeWan.
    by Elliot, Jeffrey.
    View full image
    Toronto, Ont. : Robert Rose, c2010.
    Subjects
  • Knives.
  •  
  • Carving (Meat, etc.)
  •  
  • Vegetable carving.
  •  
  • Fruit carving.
  •  
  • Meat cutting.
  • ISBN: 
    9780778802563 (spiral bdg.) :
    0778802566 :
    Description: 
    400 p. : col. ill. ; 27 cm.
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    Copy/Holding information
    LocationCollectionCall No.Status 
    Hawaii State LibraryBusiness, Science & Technology641.589 ElChecked InAdd Copy to MyList
    Hilo Public LibraryAdult Nonfiction641.589 Elliotmissing from shelfAdd Copy to MyList
    Kalihi-Palama Public LibraryAdult Nonfiction641.589 ElChecked InAdd Copy to MyList
    Manoa Public LibraryAdult Nonfiction641.589 ElChecked InAdd Copy to MyList
    Waimea Public Library (Kauai)Adult Nonfiction641.589 ElChecked InAdd Copy to MyList


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