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HAWAII STATE PUBLIC LIBRARY SYSTEM
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Rebora, Giovanni.
Subjects
Gastronomy.
Food habits -- Europe.
Cooking, European.
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by author:
Rebora, Giovanni.
by title:
Culture of the fork ...
MARC Display
Culture of the fork : a brief history of food in Europe / Giovanni Rebora ; translated by Albert Sonnenfeld.
by
Rebora, Giovanni.
New York : Columbia University Press, c2001.
Subjects
Gastronomy.
Food habits -- Europe.
Cooking, European.
ISBN:
0231121504 (cloth : alk. paper) :
Series:
Arts and traditions of the table
Description:
xvii, 196 p. : ill. ; 24 cm.
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Hawaii State Library
Social Science & Philosophy
394.1094 Re
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