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Inspiralized & beyond : spiralize, chop, rice & mash your vegetables into creative, craveable meals / Ali Maffucci.

by Maffucci, Ali, author.

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New York : Clarkson Potter/Publishers, [2018]

Cooking (Vegetables)

Spiralizers (Utensils)

9781524762681 (pbk.) :

1524762687 (pbk.)

288 pages : color illustrations ; 24 cm

How to get inspiralized & how to go beyond -- Stock up & set up -- Breakfast -- Appetizers & sides -- Soups & salads -- Sandwiches -- Pasta & noodles -- Casseroles -- Vegetarian mains -- Non-vegetarian mains -- Desserts.

Get ready to get your veggies on. Ali Maffucci, founder of the healthy culinary brand Inspiralized, is unequivocally regarded as the face of spiralizing: the act of turning vegetables into noodles. Now, for the very first time, she is going beyond expectations--and beyond spiralizing. In this book she shows you a myriad of additional ways to add nutrients to your diet, reach a personal health goal, or just make good-for-you meals at home. Potato slabs replace toast, cauliflower becomes pizza crust, broccoli turns into tots, avocado gets moussed, jackfruit mimics pulled meat--and that's just the beginning. Among the 125 brand-new recipes, you'll find Flourless Breakfast Crepes with Peaches & Sunflower Butter, Sweet Potato Waffle Grilled Cheese, Cacio e Pepe Kale with Fried Egg, and Mint Chocolate Avocado Ice Cream. Rest assured, Ali offers up brand-new spiralized dishes too.

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