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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
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Summary
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More by this author
Feniger, Susan.
Subjects
International cooking.
Street food.
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by author:
Feniger, Susan.
by title:
Susan Feniger's stre...
MARC Display
Susan Feniger's street food : irresistibly crispy, creamy, crunchy, spicy, sticky, sweet recipes / Susan Feniger, with Kajsa Alger, and Liz Lachman ; photographs by Jennifer May.
by
Feniger, Susan.
New York : Clarkson Potter/Publishers, c2012.
Subjects
International cooking.
Street food.
ISBN:
9780307952585 (hbk.) :
0307952584
Description:
224 p. : col. ill. ; 24 cm.
Edition:
1st ed.
Contents:
Introduction -- Organizing the world's kitchen -- Starters & small bites -- Salads -- Vegetables & grains -- Land & sea -- Curry & tofu & noodles -- Chutneys & pickles & other condiments -- Basic spice mixes & pastes -- Sweets -- Elixirs & tonics & lhassis.
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Summary:
On her globe-trotting adventures, with cooking and eating as the only shared language, Susan has forged friendships with rice farmers in Vietnam, women baking flatbread in Turkey, and nomadic cheesemakers in Mongolia. She's become an expert on combining spices and ingredients to re-create authentic mind-blowing flavors back home. One bite of Artichokes with Lemon Za'atar Dipping Sauce confirms that they should never be eaten another way, and dinner should always be as enticing as crunchy and refreshing Saigon Chicken Salad, delicious Thai Drunken Shrimp with Rice Noodles, or sweet-savory Korean Glazed Short Ribs with Sesame and Asian Pear. Drinks, condiments, and sweets--such as indulgent and alluring Turkish Doughnuts with Rose Hip Jam--round out the recipe collection.
Copy/Holding information
Location
Collection
Call No.
Status
Hawaii State Library
Business, Science & Technology
641.59 Fe
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