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 4 titles matched: Amerine, M. A. (Maynard Andrew), 1911-
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 1.
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The technology of wine making / M. A. Amerine, H. W. Berg ... [et al.].
by Amerine, M. A. (Maynard Andrew), 1911-
Westport, Conn. : Avi Pub. Co., c1980.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryR -- Business, Science & Tech.663.2 ANon Circulating 
 
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 2.
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The University of California/Sotheby book of California wine / editors, Doris Muscatine, Maynard A. Amerine, Bob Thompson.
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Berkeley, Los Angeles : University of California Press ; London : Sotheby Publications, 1984.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology663.22 UChecked In 
 
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 3.
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Wine production technology in the United States : a symposium / sponsored by the Division of Industrial and Engineering Chemistry at the Second Chemical Congress of the North American Continent, 180th ACS National Meeting, Las Vegas, Nevada, August 26, 1980 ; Maynard A. Amerine, editor.
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Washington, D.C. : American Chemical Society, 1981.
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 4.
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Wines, their sensory evaluation / Maynard A. Amerine, Edward B. Roessler.
by Amerine, M. A. (Maynard Andrew), 1911-
New York : W.H. Freeman, c1983.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology663.2 AChecked In 
 
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