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Item Information   Holdings     Summary     More Content       More by this author     Apicius     Subjects     Cooking, Roman -- Early works to 1800.     Browse Catalog     by author:      Apicius       by title:      Cookery and dining i...         MARC Display

Cookery and dining in imperial Rome : a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into English / by Joseph Dommers Vehling, with a dictionary of technical terms, many notes, facsimiles of originals, and views and sketches of ancient culinary objects made by the author ; introd. by Frederick Starr. by Apicius New York : Dover Publications, 1977. Subjects Cooking, Roman -- Early works to 1800. ISBN:  0486235637 : Description:  xv, 301 p. : ill. ; 24 cm. Requests:  0   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Business, Science & Technology 641.59 A Checked In Add Copy to MyList Hawaii State Library R -- Business, Science & Tech. 641.59 A Non Circulating Add Copy to MyList

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