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 3 titles matched: Ash, John, 1942-
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 1.
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American game cooking : a contemporary guide to preparing farm-raised game birds and meats / John Ash & Sid Goldstein.
by Ash, John, 1942-
Reading, Mass. : Addison-Wesley Pub., c1991.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.69 AChecked In 
 
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 2.
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Culinary birds : the ultimate poultry cookbook / Chef John Ash and James O. Fraioli ; foreword by Mike Leventini, President of Petaluma Poultry ; photography by Jessica Nicosia-Nadler.
by Ash, John, 1942-
Philadelphia, PA : Running Press, c2013.
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 3.
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John Ash, cooking one on one : private lessons in simple, contemporary food from a master teacher / John Ash with Amy Mintzer.
by Ash, John, 1942-
New York : Clarkson Potter, c2004.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.5973 AsChecked In 
 
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