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Item Information   Holdings     Summary     More Content       More by this author     Avril, Romain, author.     Subjects     Vegan cooking.     Browse Catalog     by author:      Avril, Romain, author.       by title:      The vegan bridge : e...         MARC Display

The vegan bridge : expanding plant-based cuisine / [by Chef Romain Avril and Chef Richelle Tablang]. by Avril, Romain, author. Vancouver, British Columbia, Canada : Whitecap Books, [2023] Subjects Vegan cooking. ISBN:  9781770503595 (paperback) : 1770503595 (paperback) Description:  232 pages : color illustrations ; 26 cm Contents:  Foreword -- Introduction --- Pantry essentials -- Equipment -- Culinary terms and techniques -- Dips and spreads -- Breads -- Snacks and sides -- Smoothies -- Salads -- Soups and one-pot meals -- Mains -- Desserts, pastries and confections -- Cakes -- Vegan bridge menus. Requests:  0 Summary:  For the meat-eater looking to incorporate vegan options into their repertoire. For the home cook trying to develop innovative new techniques. For the anyone who wants to impress with recipes that are bold, flavourful, and totally unique - French-trained chefs Romain Avril and Richelle Tablang want to welcome you to the Vegan Bridge. From simple sides that add a plant based twist to a flexible dish, to showstopping mains and desserts that will tantalize vegans and omnivores alike, Romain and Richelle demonstrate how incorporating vegan meals into everyday life can be done easily, without sacrificing taste or presentation. Filled with great ideas for special occasions, weekday dinners or just getting through the day, this is a book of recipes that will inspire cooks whatever side of the bridge they typically land on. --   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Adult New Books 641.56362 Av Checked In Add Copy to MyList Kihei Public Library Floating Collection 641.56362 Av Checked In Add Copy to MyList

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