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Item Information   Holdings     Summary     More Content       More by this author     Conant, Scott.     Subjects     Cooking, Italian.     Browse Catalog     by author:      Conant, Scott.       by title:      The Scarpetta cookbo...         MARC Display

The Scarpetta cookbook / Scott Conant ; wine notes by master sommelier Paolo Barberi ; photography by Brent Herrig. by Conant, Scott. Boston : Houghton Mifflin Harcourt, 2013. Subjects Cooking, Italian. ISBN:  9781118508701 (hbk. : alk. paper) : 111850870X (hbk. : alk. paper) Description:  xiii, 370 pages : illustrations (some color) ; 24 cm Contents:  Assaggini & aperitivi : gathering -- Pane & condimenti : bread -- Antipasti, insalate, zuppe : to begin -- Primi piatti : pasta -- Secondi : fish and meat -- Dolci : lingering -- The scarpetta : pantry. Requests:  0 Summary:  "125 recipes from the acclaimed restaurant"--Cover.   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Business, Science & Technology 641.5945 Co Checked In Add Copy to MyList

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