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Item Information   Holdings     Summary     More Content       More by this author     Barham, Peter, 1950-     Subjects     Cooking.     Browse Catalog     by author:      Barham, Peter, 1950-       by title:      The science of cooki...         MARC Display

The science of cooking / Peter Barham. by Barham, Peter, 1950- Berlin, Heidelberg, New York : Springer, c2001. Subjects Cooking. ISBN:  3540674667 (alk. paper) : Description:  [vii] 244 p. : ill. ; 25 cm. Requests:  0   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Business, Science & Technology 641.5 Ba Checked In Add Copy to MyList Kapolei Public Library Adult Nonfiction 641.5 Ba Checked In Add Copy to MyList

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