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  • Bernachon, Maurice.
     
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  • Cooking (Chocolate)
     
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  •  A passion for chocol...
     
     
     
     MARC Display
    A passion for chocolate / Maurice and Jean-Jacques Bernachon ; translated and adapted for the American kitchen by Rose Levy Beranbaum ; photographs by Vincent Lee.
    by Bernachon, Maurice.
    New York : W. Morrow, c1989.
    Subjects
  • Cooking (Chocolate)
  • ISBN: 
    0688075541
    Description: 
    398 p., [16] p. of plates : ill. (some col.) ; 27 cm.
    Edition: 
    1st ed.
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    Hawaii State LibraryBusiness, Science & Technology641.86 BChecked InAdd Copy to MyList


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